Though the Barbera grape from Asti usually tends to be crisper and sharper (when compared to the Barbera grape from Alba), the Ca' di Pian exudes a rich concentration and relatively tame acidity, thanks to 45-year-old vines... Read More
Deep ruby red with violet edges. Very intense with notes of maraschino cherries and violets. Power, fresh, vigorous, vibrant, layered, lively acidic, fruit forward, long lasting. Pairings: Carne Cruda, BBQ, Pasta w/ Sage & Butter... Read More