Pale gold in color and day bright, the wine brings aromas of pear, peach and yellow apple with a touch of brioche. On the palate the apple is closer to golden delicious with Bartlett pear and hints of apricot. Medium plus acidity makes the wine all at once mouth filling and thirst quenching. The finish lingers with bright green herbal notes and a hint of creaminess from extended aging on the fine lees. This Chardonnay pairs well with soft rind cheeses, nuts, and dried fruits. Shrimp Scampi with a touch of lemon and parsley in the sauce does well as will roasted pheasant or squab topped with a fig reduction jus. Start with an avocado salad with green goddess dressing and you will have a meal to remember.