Appearance: Soft mousse with long-lasting cordon around the glass; fine, lingering bead. Colour: Straw-yellow with greenish highlights. Bouquet: Crisp, rich and elegant, fairly lengthy, with apple and pear fruit and a pleasing citrus hint in the finish. Palate: Displays exceptional freshness and zesty acidity with a velvet texture and fine balance, concluding with appealing notes of citrus. Pairings: Perfect as an aperitif and throughout the meal, pairing beautifully with typical recipes of the Franciacorta area, such as casoncelli (ravioli) and fresh-water fish (perch and char). It brings out the best qualities of dishes based on rice, pasta, white meats, fresh and medium-aged cheeses.