Produced on the flatter grounds of Chablis, the Petit Chablis is characterised by its freshness. Its pale robe and its vivacity redolent of mineral hints convey the subtlety of the Chardonnay grape grown in this stony soil. The wine is bottled 8 months after the harvest in order to preserve all of its freshness. An attractive advantage of this appellation is its excellent value for money. We only produce small quantities of this wine, which is perfectly suitable for an appetiser or to accompany a platter of cold meats.