Golden-green in colour, the wine is very citrusy on the nose, expressing grapefruit aromas along with notes of white flowers (acacia). The wine is crisp and fresh on entry to the palate, where it reveals a mineral character. The finish is rich and refreshing, prolonged by notes of butter and green almonds. Pairs very well with hot or cold pork meats (offal sausages), as well as with fish and shellfish. This wine can be served with fresh or semi-dry goat's cheese or enjoyed on its own, as an aperitif.