Sourced from 85% Sonoma County and 15% Mendocino fruit, this Chardonnay is a balance of tradition and modern winemaking. It's partly aged in neutral French oak (30%) for texture and subtle warmth, while the rest stays in stainless steel (70%) to keep it fresh and lively. The result? A wine that walks the line between richness and brightness, with zesty citrus, crisp green apple, a touch of stone fruit, and a whisper of butterscotch and spice. Broadbent's North Coast Chardonnay is made for good food and good company. It pairs effortlessly with grilled seafood, fresh salads, or even just a simple cheese board. It's not fussy, but it is intentional-crafted to be something you'll reach for again and again.