The 2023 Pinot Gris is scented and succulent. While it displays an exotic nose of baked pear and ginger alongside a floral perfume, it is not overblown; the combination of acidity, delicate spritz and phenolics curbs its enthusiasm and ensures it retains shape and direction. The tannins would benefit from pairing with food such as hard cheese or something salty - this is not a Pinot Gris for glugging.