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Dog Point Sauvignon Blanc 2024 750ml

Dog Point Sauvignon Blanc 2024

  • we93
  • js93
  • v91
SKU: 10074461

750ml
$26.99
You Save $3.00 (11%)
$23.99

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Category White Wine
Varietal
Brand Dog Point
Origin New Zealand, Marlborough, Wairau Valley
Alcohol/vol 13.5%
Pale straw color. Pure and bright perfume with an array of citrus covering grapefruit, lemon, lime and mandarin. Subtle gravelly tones help to weave another layer of complexity around the fruit. Juicy and fresh upfront, the riper fruit spectrum of stone fruit opens and offers an intense generosity of flavor. It follows through the mid-palate with a refreshing and quenching finish of crystalline acidity. Drinks beautifully now or can comfortably be cellared for five years or more.
Wine Enthusiast
  • we93

Dog Point's whites are known for their distinctive flinty, reductive characters that sometimes go too far. But lately, this producer has reined it in, striking the perfect balance so that the white peach and guava fruit shine, too. There's chalky, pithy textural components and a tautness that suggests a happy few years of aging. If drinking now, a little aeration in glass won't hurt.

Christina Pickard, July 1, 2025
James Suckling
  • js93

This is excellent, as always, showing flint, sliced lemons and fresh green melon. Some Thai basil too. Medium body, crisp acidity and lots of fruit at the end but with focus and tension. From organically grown grapes. Drink now. Screw cap.

James Suckling, November 5, 2024
Vinous
  • v91

The 2024 Sauvignon Blanc is far from the wham-bam mass-produced Marlborough style. This is relatively restrained and textural, with far lower yields, hand-harvesting and whole bunch-pressing before most of the wine went through an indigenous fermentation. On first opening, there's a struck match character that needs some air to blow off to reveal lemon and lime, tangy green character of nettles. It's balanced and seamless, exuding a sense of calm in the mouth with an attractive, lightly grippy texture on the refreshing finish. This fades a little more quickly than I'd like.

Rebecca Gibb, March 2025
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