Monastrell

Monastrell vineyards aged on average 52 years, planted in chalky, stony, poor soils at 2,300 feet above sea level. The vineyards are dry-farmed and-harvested and then an optical sorting machine is used to select the best berries.... Read More

Our ancient vines from the region’s highest vineyards produce a powerful and deliciously concentrated Monastrell blend. Yecla is home to the finest Monastrell wines and GUSTO is a standout example of the grape’s seductively... Read More