Anton Bauer, born in 1971, is the fourth generation to manage the now 29 hectare winery. After graduating from the Krems wine school and doing an internship in Burgundy, he worked as an oenologist in a renowned Lower Austrian... Read More
Dark ruby garnet color with violet hues, delicate brightening at the edges. Aromas of soft dark fruit, nuances of blackberries and minerality. Classic Eisenberg mineral notes, elegant body, fine tannin and a clean finish. The... Read More
Juicy and generous, this is a ripe and creamy grüner veltliner with serious concentration and finesse; the coconut and papaya aromas are not a jot too much and the finish is very polished and elegant. Where is that Thai red... Read More
Nose: Typical loess mineral notes with yellow apples and asparagus.
Palate: Bright and inviting, citrus fruits and rhubarb with some white pepper spice.
Other: Karmeliterberg is great with bacon, smoked ham or any... Read More
Color: Light pink.
Nose: Fresh, ripe strawberries.
Palate: It is refreshing and summery with hints of strawberry, lively acidity, crisp and well balanced.
Other: Will pair well with a light summer dish, fish and salads. An ideal... Read More
The kind of soft, supple, and oh-so-easy-to-drink red you'll want to have at hand all year long! A blend of 50% Merlot plus equal parts Pinot Noir and St. Laurent, this is bursting with aromas of dark cherry, black raspberry,... Read More
Fruity, light and easy to drink Veltliner, fresh scent of apple with a hint of pear. Perfect for warm summer days. Grüner Veltliner is by far the most important white wine variety in Austria and especially on the Wagram.... Read More