Our unoaked Chardonnay is fermented entirely in stainless steel tanks which retain the bright fruit flavors of this wine. It leads off with fresh flavors of green apple, pear, tangerine and lime with a backbone of acidity that gently leads to the grapefruit and lemon zest finish. Bright and crisp, the unoaked Chardonnay pairs perfectly grilled chicken and citrus salsa or creamy garlic shrimp. The bright acidity also makes it a delightful pairing for spicy foods, we recommend Thai red curry with shrimp and fresh vegetables.