Straw-yellow with light golden tones. Bouquet is intense, typical of the grapes, with hints of peach, sage and lemon, with acacia flower aftertaste. Taste is sweet, intense, delicate, with a good natural effervescence. Pair with baked cakes and biscuits, light leavened paste cakes (above all with fruits); it accompanies also desserts like zabaione, panna cotta cream, Piedmontese desserts rich in cream, panettone cake from Milan and pandoro from Verona, together with the unmistakable Amaretto from Mombaruzzo.