With at least two years of aging and subsequent refinement in the bottle, you can enjoy a ruby ​​red wine with intense aromas of cherries and morello cherries in alcohol, a robust body and a particularly balanced taste. A wine that improves over time, it goes well with braised meats, succulent second courses and mature cheeses. Excellent meditation wine. To enhance its aromas and organoleptic characteristics, we recommend uncorking it well in advance and serving it at cellar temperature (18°).