100% Sauvignon Gris (a pink-berried mutation of Sauvignon Blanc) from the gravelly-loam and limestone soils of Paicines, the southernmost AVA of San Benito County. The grapes were gently pressed and naturally fermented in a combination of neutral oak and stainless steel. While it can share some similar qualities as its Blanc cousin, the Gris tends to be more subdued in nature with subtle herbaceous notes and not as overtly green and grassy.