Deep, saturated dark ruby color. Intriguing fragrance of violets and thyme, intense blackcurrant, and underlying cigar-box. Superbly crafted with a good balance of vibrant multi-layered dark red fruits supported by tight, well-honed tannins. Handles the oak effortlessly. Opulent yet sophisticated with a long, compelling finish. Satisfying now, but with time will develop and unfold its many treasures. Serve with Kudu fillet or roast lamb with thyme, rosemary and garlic; rare roast beef or fillet on the bone.