Opaque, deep ruby color. Though subtle at first, there is beautiful, textbook Cabernet fruit in the initial aromas, with pleasant berry/dark cherry, herbal elements and soft oak. Full-bodied, with balanced acidity and approachable tannins. Long, vibrant finish. Like its predecessor, this wine feels very approachable upon release. Meats and cheeses will push the fruit to the forefront in this wine. Pair with charcuterie, parmesan crisps, a dry-aged rib-eye with a pan reduction (especially with truffle or mushroom), a simple cheeseburger (easy on the ketchup), or short ribs with mushroom polenta.