This well-crafted red is made with grapes from the winery's estates in Luján de Cuyo, Maipu and Uco Valley. The nose opens with aromas of plums followed by light notes of black olive and Jarilla. A velvety palate shows Malbec-typical black-fruit flavors of plum and blackberry. A herbaceous character and hints of smoke add to its complexity. The lasting, pleasant finish reveals notes of dried herbs. Vibrant acidity and firm tannins suggest good aging potential. Drink now through 2028.

A Malbec from Mendoza made from a selection of parcels in different terroirs in Primera Zona and the Uco Valley that spent 18 months in French oak, this is complexity in a battle. The ripe, layered, evolving nose delivers plum and violet notes followed by a hint of acidic cherry over a woody backdrop. Fleshy on the palate, it offers the good grip and volume typical of Malbec as part of a satisfying combination that also includes a terse texture and juicy freshness.

Well-structured and juicy, with dark cherry and plum tart flavors that feature firm tannins and acidity. The spicy finish offers baker's chocolate notes and peppery hints. Drink now through 2024. 13,500 cases made, 3,500 cases imported.