Blandy's 10-Year-Old Malmsey Madeira has intensely concentrated nutty, caramel, and honeyed flavors. Although it is a rich, fortified wine, it finishes bright due to Madeira's higher acidity. “It has an introspective,... Read More
This darkly hued, sweet, oxidized sherry displays fragrances of Valencia orange peel and English toffee. Flavors of roasted figs intermix with a supple and rich finish. This Pedro Ximenez is aged for 15 years in the solera system.... Read More
Wine Spectator-Jerez, Andalucia, Spain - Dry and fresh in feel, with lemon rind, sel gris, hazelnut husk, toasted sesame and green tea notes mixed together. This wine pairs well with Cheddar and Gruyere.
Due its time in contact with oxygen Alfonso shows Golden amber colour. On the nose round intense aromas of hazelnuts and walnuts, spiced notes of oak, truffle and leather. Flavourful and structured on the palate with slight vanilla... Read More
Tio Pepe is pale golden yellow in color with a very unique nose of elegant aromas of yeast and toasted almonds. On the palate it is bone dry with flavors of almonds and a slight saltiness on the finish. Surprisingly fresh after... Read More
Manzanilla is a style of Fino Sherry from the town of Sanlúcar de Barrameda. The unique climate of this town enables a very special flor to grow year-round and create an especially delicate Sherry reminiscent of the ocean.... Read More
Bright yellow color with golden reflections. This Manzanilla is laced with sea breeze scents and pleasant chamomile and flor aromas. Bone dry and light, fresh and crisp, with a hint of sea salt on the palate. Delicate and refreshingly... Read More